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MasterChef Australia returns with its highly-anticipated Season 15, bringing together a new group of passionate home cooks eager to showcase their culinary skills and creativity. The show continues its winning formula, combining high-stakes challenges with heartfelt stories and diverse cooking techniques. Season 15 promises a thrilling and inspiring journey, solidifying MasterChef Australia’s position as one of the world’s most beloved cooking competitions. Let’s take a look at what makes Season 15 a must-watch.
Season 15 introduces a new batch of talented home cooks from various backgrounds and experiences, each with their unique culinary styles and aspirations. This diversity of personalities and cooking techniques ensures an engaging and dynamic viewing experience, as the contestants challenge themselves and one another in the quest for the MasterChef title.
MasterChef Australia Season 15 offers a wide array of inventive challenges designed to test the contestants’ culinary abilities, creativity, and adaptability. From the iconic Mystery Box and Invention Test challenges to the intense Pressure Test and Team Challenges, the participants must demonstrate their skill, resourcefulness, and resilience to survive and thrive in the competition.
Season 15 sees the return of fan-favorite judges, who offer their expertise, support, and encouragement to guide the contestants through the competition. In addition, the show continues its tradition of featuring renowned guest chefs from Australia and around the world, providing inspiration, mentorship, and sharing their invaluable culinary knowledge with the contestants.
As the season unfolds, viewers are treated to inspiring stories of personal growth, determination, and passion as the contestants push themselves to achieve their culinary dreams. This focus on self-improvement and the pursuit of dreams adds an emotional and relatable dimension to the show, making it a truly captivating viewing experience.
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MasterChef Australia All Season
MasterChef Australia Season 15
Episode 1 | Episode 2 | Episode 3 | Episode 4 | Episode 5 | Episode 6 | Episode 7 | Episode 8 | Episode 9 | Episode 10 | Episode 11 | Episode 12 | Episode 13 | Episode 14 | Episode 15 | Episode 16 | Episode 17 | Episode 18 | Episode 19 | Episode 20 | Episode 21 | Episode 22 | Episode 23 | Episode 24 | Episode 25 | Episode 26 | Episode 27 | Episode 28 | Episode 29 | Episode 30 | Episode 31 | Episode 32 | Episode 33 | Episode 34 | Episode 35 | Episode 36 | Episode 37 | Episode 38 | Episode 39 | Episode 40 | Episode 41 | Episode 42 | Episode 43 | Episode 44 | Episode 45 | Episode 46 | Episode 47 | Episode 48 | Episode 49 | Episode 50 | Episode 51 | Episode 52 | Episode 53 | Episode 54 | Episode 55 | Episode 56 | Episode 57 | Episode 58 | Episode 59 | Episode 60 | Episode 61 | Episode 62
Episode Summary Ingredients or Time Invention Test — Brent, Rue and Theo had to cook against Ross Magnaye’s team from Serai Kitchen and had up to 75 minutes to cook a dish using up to twelve sets of ingrediants, with one set becoming available every four minutes. The dish of the day will win for […]
Episode Summary Pressure Test: Kirsten Tibballs — The contestants aside from Theo faced a two-round challenge set by Kirsten Tibballs, who presented her favourite dessert ingredients. The contestants had to split the ingredients and 90 minutes, with the bottom three in the first round only getting whatever ingredients and time they had left after the […]
Episode Summary Immunity Challenge: Darren Robertson — In the first round, Adi, Declan, Jessica, Malissa, Ralph, Robbie and Theo had to create a dish in 45 minutes by using roast chicken. Theo’s chicken lahmacun with tzatsiki impressed the judges and won immunity from Sunday’s elimination and the opportunity to win an immunity pin, for which […]
Episode Summary Julie Goodwin Seafood Stew Elimination Challenge — The contestants aside from Theo faced a two-round challenge. In round one, they took turns identifying the ingredients from Julie Goodwin’s seafood stew by taste. Antonio, Declan, Jessica, Robbie and Rue were the first five to guess incorrectly and were sent to the second round where […]
Episode Summary Giant Mystery Box Challenge — The contestants were given 75 minutes to cook a dish using large ingredients such as a large Toblerone, whole pumpkin, whole tuna, cassia-bark, rhubarb and sack of peanuts, with the bottom three facing elimination. Antonio’s Toblerone and peanut ice cream sandwich, Phil’s ice cream sandwich with Toblerone ice […]
Episode Summary Pressure Test: Eddie Stewart’s Tokyo Lamington Tower — Chef Eddie Stewart set the pressure test, which required Declan, Larissa and Theo to recreate his Tokyo lamington tower in five hours. Theo’s was declared the best with perfect sponge, presentation and flavours while Declan’s was praised for the flavours matching the original and a […]
Episode Summary Grazeland Street Food Team Challenge — The 15 contestants were taken to Grazeland food court in Spotswood for a team challenge, where they were split into two teams. The turquoise team (Amy, Cath, Declan, Grace, Phil, Robbie and captain Adi) and the yellow team (Alice, Antonio, Ralph, Rhiannon, Rue, Theo and captain Brent) […]
Episode Summary Immunity Challenge: Sergio Perera — In the first round, Adi, Amy, Cath, Declan, Grace, Phil and Robbie had to create a dish in 75 minutes using only the kitchen appliances in the gift box on their bench. While all of the dishes were praised, it was Declan’s Thai chicken broth with peanut and […]
Episode Summary Overnight Elimination Challenge — The contestants aside from Declan faced a two-day elimination cook-off, where they were given 45 minutes to prepare a dish of their choice and leave it to cook overnight, then 60 minutes to finish it the next day. Brent’s crispy duck with pickled turmeric and sambal and Theo’s Greek […]
Episode Summary Cereal Mystery Box Challenge — The contestants were given 75 minutes to cook a dish using at least one of the cereals in the mystery box (Coco Pops, Weet-Bix, Corn flakes, Fruit Loops and Rice Bubbles) with an open pantry and the garden; the bottom three would face elimination. Antonio’s coco pops éclairs […]
Episode Summary Series Premiere: The MasterChef kitchen welcomed celebrity chef Jamie Oliver as a guest judge for the next two days. The new contestants were tasked to cook with anything that represented their secret weapon. Larissa’s borscht, Rue’s tart and Alice’s moon-chi emerged as the top 3, with Larissa’s dish being considered the dish of […]
Episode Summary Pressure Test: Donato Toce’s Messinetta — Chef Donato Toce set the pressure test, which required Alice, Declan and Grace to recreate his Messinetta in four hours and fifteen minutes. Declan’s was declared the best with perfect flavours of the strawberry gel and the vanilla and chocolate gelato, perfect textures with the gelato and […]
Episode Summary Jamie Oliver Two-Round Challenge The contestants cooked in a two-round challenge for a chance to compete for immunity. In the first round they had to cook a dish in 15 mnutes; Andrea’s spaghetti with clams, Antonio’s cachapas, Grace’s bruschetta (with greens, poached egg and bagna gauda), Jessica’s butterflied prawns with chermoula sauce and […]
Episode Summary Mei Jing Chinese Dine In Team Challenge — The 13 contestants were taken to Mei Jing restaurant in Wantirna for a team challenge, where they were split into two teams. The red team (Brent, Cath, Declan, Malissa, Robbie and captain Theo) and the purple team (Antonio, Grace, Phil, Ralph, Rhiannon and captain Rue) […]
Episode Summary Flavour Bomb Invention Test Jamie Oliver left behind 4 flavour bombs for the contestants to use. The contestants could cook anything they wish with the assigned flavour bomb. However, the flavour bombs would only be revealed to them 15 minutes into the cook. These were harissa, pesto, Dijon mustard and red miso. Most […]
Episode Summary Immunity Challenge: Gabriel Gaté — In the first round, Adi, Brent, Cath, Declan, Malissa, Robbie & Theo had been shown by Shannon Bennett how to use a flambé technique for which they had 75 minutes to cook a dish using that technique. While all of the dishes were praised, it was Brent’s bourbon […]
Episode Summary Contestants must raid Shannon Bennett’s fridge to create the tastiest dish in 45 minutes. The winner will go head-to-head with Vue de monde’s Hugh Allen in the hope of winning an elusive immunity pin. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 Episode 1 | Episode 2 | Episode 3 […]
Episode Summary Aussie Classic Elimination Challenge — The contestants aside from Brent (who had immunity) and Grace (who was unwell and must compete in the next elimination) faced a two-round challenge. In round one, they took turns identifying different cheeses. Malissa, Ralph, Rhiannon, Robbie and Rue were the first five to guess incorrectly and were […]
Episode Summary Childhood Memories Elimination — Before the challenge started the judges announced that Alice, Antonio, Cath, Declan, Jessica, Larissa, Rhiannon and Theo had COVID and missed today’s elimination. When they return, they will cook in the next elimination challenge. In the first of a two-round elimination challenge, the rest of the contestants except Malissa […]
Episode Summary Poh Ling Yeow Mystery Box Challenge — The contestants from yesterday’s elimination challenge except Brent and Rue (who had COVID) had 75 minutes to cook a dish using the mystery box created by Poh Ling Yeow which contained the pantry staples and two other ingredients of their choice. Ali’s Portuguese tarts were undercooked […]