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MasterChef Australia Season 16 premiered on April 1, 2024, and is currently airing on BBC One. Judges Gregg Wallace and John Torode return to the show, bringing their expertise to the table as they evaluate the culinary creations of the contestants. The series continues to challenge aspiring chefs with a variety of cooking tasks, including a new invention test where they must create a dish celebrating one of Gregg’s favorite foods.
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Episode Summary French Mystery Box Challenge – All of the contestants visit the Bendigo Art Gallery for a French themed mystery box (mussels, shallots, apples, Dijon mustard, peas, croissant, duck leg, prunes, bouquet garni and apple cider) as well as under-bench staples from the local area in a 75-minute cook at the Bendigo Town Hall. […]
Episode Summary Pressure Test: Liam Downes’ Smoked Egg Yolk Raviolo, Truffle & Asparagus – Alex, Gillian, Lourdes and Nat traveled to Black Cat Truffles Farm in Wattle Flat. They were given four hours to re-create chef Liam Downes’ smoked egg yolk raviolo with truffle and asparagus. Alex injured herself twice while making her pasta dough, […]