Cooking Shows

The Great Canadian Baking Show Season 09 Episode 01 Description Cake Week For their first signature challenge, the bakers were given 2 hours to make a Korean lunchbox cake: mini layered cakes with adorable decorations that are included as single servings in takeout containers. In the technical challenge set by Bruno, the bakers had 2 […]

The Great Canadian Baking Show Season 09 Episode 02 Description Bread Week For their signature challenge, the bakers were given 2 hours to make eight steamed buns: fluffy and pillowy buns that are stuffed or filled. In the technical challenge set by Kyla, the bakers had 2 hours to bake a dozen Norwegian school bread, […]

The Great Canadian Baking Show Season 09 Episode 03 Description Carnival Week For the first ever Carnival Week, the bakers were given 2 hours to make eight servings of fried dough treats, personalized with exciting flavours and garnishes, for their signature challenge. In the technical challenge set by Bruno, the bakers were tasked with making a prinjolata, a Maltese […]

The Great Canadian Baking Show Season 09 Episode 04 Description Maple Week Baker Signature (Pudding chômeur) Technical (Maple mousse tart) Showstopper (Maple brunch brunch) Dominic Miso Maple Kiss 1st Sugar Shack Brunch Jennifer Maple Margarita Chômeur 3rd Under the Apple Tree Brunch Jo Boozy Banana Chômeur 4th Family Favourites Brunch Kavi Maple Chômeur Latte 7th Mad Maple […]

The Great Canadian Baking Show Season 09 Episode 05 Description Indulgence Week For the first ever Indulgence Week, the signature challenge required the bakers to make six decadent mini cheesecakes in 2 hours and 15 minutes. In the technical challenge set by Bruno, the bakers had to bake six Dubai chocolate cookies, made with three […]

The Great Canadian Baking Show Season 09 Episode 06 Description Pastry Week For their signature challenge, the bakers were given 2 hours and 15 minutes to make a birthday pie. In the technical challenge set by Kyla, the bakers had to bake a lenza, a hybrid dessert from Egypt made of a cake-like batter that […]

The Great Canadian Baking Show Season 09 Episode 07 Description Fairy Tale Week For the first-ever Fairy Tale Week, the bakers were given 2.5 hours to reinvent fairy bread, a popular treat in Australia and New Zealand at children’s parties, as eight buns with sprinkles made by the bakers, for their signature challenge. In the technical […]

The Great Canadian Baking Show Season 09 Episode 08 Description Finale For the signature challenge, the bakers had 2 hours and 15 minutes to make a bossche bollen vlaai, a dessert that combines two popular Dutch pastries: the vlaai, a flat tart with a yeasted crust, and bossche bollen, profiteroles filled with whipped cream and […]