Cooking Shows

Episode Summary Asian Sauces Mystery Box Challenge – The contestants had to create a dish using at least one of a selection of Lee Kum Kee Asian sauces from the mystery box. While the judges liked Mimi’s scallop aguachile, Nat’s kingfish with Japanese-inspired beurre blanc and Sumeet’s soy ice cream, they were amazed by Lachlan’s […]

Episode Summary Vicky Cheng Immunity Challenge – Nat, Mimi and Harry were tasked with re-creating chef Vicky Cheng’s dish from memory. Nat served the best re-creation, netting her immunity from the next elimination. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 MasterChef Australia Season 16 Episode 1 | Episode 2 | Episode […]

Episode Summary Pressure Test: Darren Purchese’s Cherry Blossom – David, Josh P., Savindri and Sue were tasked with replicating Darren Purchese’s cherry blossom dessert. Although Savindri’s dish looked the most like Darren’s, it had too many flaws and she was eliminated. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 MasterChef Australia Season […]

Episode Summary Dai pai dong Service Challenge – For their last cook in Hong Kong, the contestants travelled to Stanley Street where they paired up and took over dai pai dong stalls focussing on a different cooking technique to compete for immunity (despite already holding immunity, Nat still competed to even out the teams). Darrsh […]

Episode Summary Second Chance Cook – Eight of the previously-eliminated contestants returned to compete for a place back in the competition. With each assigned a herb from the garden, all received praise but Savindri’s Sri Lankan feast won over the judges, returning her to the competition. In addition, she is also immune from Sunday’s Elimination […]

Episode Summary Lucky Dip Immunity Challenge – Savindri reunited with the other contestants in the MasterChef kitchen, where the five without immunity were asked to select two cloches and use the Hong Kong-inspired ingredients underneath to make a dish. Although all five dishes impressed the judges, Mimi’s was deemed the best, earning her immunity. MasterChef […]

Episode Summary Rick Stein’s Seafood Elimination Challenge King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen. MasterChef All Season MasterChef Australia All Season MasterChef Australia […]

Episode Summary Mystery Box Challenge with a Twist! – All of the contestants competed in a mystery box challenge that contained six visible ingredients (quail, spring onion, nectarine, nduja, parsnip and thyme). There were four small boxes as well, that contained an ingredient that each of the judges have chosen (Andy chose vino cotto, Jean-Christophe […]

Episode Summary Pressure Test: Jean-Christophe Novelli’s Jack in a Box – Khristian, Mimi, Snezana and Sumeet were given three hours to recreate Jean-Christophe’s intricate dessert Jack in a Box, the dish that earned him a Michelin star in 1992. Snezana started off very stressed but ended up creating a great rendition of the dessert and […]

Episode Summary Two Round Team Immunity Challenge – There are two cooktops and three cloches per bench as the 18 contestants enter the MasterChef kitchen. When they open their cloches, they reveal an everyday ingredient and a coloured team apron. To win immunity, the groups of three select one member to cook with the ingredient. […]

Episode Summary One Inch Cube Elimination Challenge – In round one of a two-round elimination challenge, the contestants except Lourdes faced the one-inch cube challenge, having to blindly identify cubes of food by taste and smell. The first six to guess incorrectly went into the second round; Josh C., Juan, Lily, Mimi, Stephen and Sumeet […]

Episode Summary French Mystery Box Challenge – All of the contestants visit the Bendigo Art Gallery for a French themed mystery box (mussels, shallots, apples, Dijon mustard, peas, croissant, duck leg, prunes, bouquet garni and apple cider) as well as under-bench staples from the local area in a 75-minute cook at the Bendigo Town Hall. […]

Episode Summary Pressure Test: Liam Downes’ Smoked Egg Yolk Raviolo, Truffle & Asparagus – Alex, Gillian, Lourdes and Nat traveled to Black Cat Truffles Farm in Wattle Flat. They were given four hours to re-create chef Liam Downes’ smoked egg yolk raviolo with truffle and asparagus. Alex injured herself twice while making her pasta dough, […]

Episode Summary Heirloom Tomato Team Relay – The 16 remaining contestants were divided into four teams and asked to cook a dish featuring heirloom tomatoes in a team relay, given 20 minutes each to cook and 30 seconds to transfer information to the next cook. Josh P., who was captain of the blue team, decided […]

Episode Summary Series Premiere: Identity Dish — Jamie Oliver, guest judge for 2 weeks, tasked the contestants to create a dish that represents them. The majority of the contestants receive positive feedback with Savindri & Nat were named the top 2. While Savindri’s Sri Lankan breakfast (Blackened Coconut Snapper with milk rice, snapper sauce, raw […]

Episode Summary Luke Nguyen Ingredient Gamble Elimination Challenge – The three losing teams faced a two-round elimination challenge set by Luke Nguyen. In round one each contestant was assigned a pair of ingredients, one visible and the other hidden underneath a cloche, and 75 minutes to cook a dish with the ingredient of their choosing. […]

Episode Summary Jamie Oliver’s Team Service Challenge — Each team had to cook a three-course meal for 40 previous MasterChef contestants in a service mentored by Jamie. The judges revealed four compulsory ingredients: mushroom for entree, cashews and peppers for main, and grapefruit for dessert. The purple team led by Mimi served an entree of […]

Episode Summary Vincent Yeow Lim Wok Mystery Box Challenge – All of the contestants competed in a mystery box challenge that is set by guest judge, chef & social media star Vincent Yeow Lim who ask the contestants to create a dish in 75 minutes using a wok. Lachlan’s sweet & sour barramundi, Mimi’s turnip […]

Episode Summary Finger Food Invention Test — Judge Sofia set the winning team a challenge to create a dish that anyone can eat with their hands in 75 minutes. Lourdes’ Lemon Choux Buns, Savindri’s Seeni Sambal & Egg Bun, Snezana’s krofne with strawberry jam & cream patisserie, Stephen’s Pork belly with Whiskey Tamarind Sauce and […]

Episode Summary Pressure Test: Anna Polyviou’s Sunny Side Up – Darrsh, David, Harry and Snezana were given three hours to re-create chef Anna Polyviou’s sunny side up dessert. Harry’s dish was almost identical to Anna’s. David performed well and his efforts were praised. While Darrsh’s flavours and textures were perfect, his performance was erratic with […]