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Episode Summary John Dory Mystery Box Challenge — The mystery box was set by chef Josh Niland which contains different cuts of the John Dory fish, which they had 75 minutes to cook a dish featuring the fish. Most of the contestants’ dishes receive praise particularly Antonio’s dory al asado negro with cauliflower puree and […]
Episode Summary Pressure Test: Luke Nguyen’s No Recipe Beef Pho — Chef Luke Nguyen set the pressure test, which required Adi, Grace and Theo to recreate his beef pho without a recipe in two hours. Even though Theo was unsure at the start, his was the closest to the original with the cooking of the […]
Episode Summary Root Vegetable Service Challenge — The contestants except for Theo (who was unwell) were split into two teams; the green team (Adi, Brent, Ralph, Rue and captain Rhiannon) and the brown team (Antonio, Cath, Declan and Malissa) had to cook a two-course meal for 24 guests. The judges revealed the choices of root […]
Episode Summary Condiment Immunity Challenge — In the first round, Chef Curtis Stone announced that Adi, Brent, Ralph, Rhiannon & Rue have an opportunity to make their own condiment (Sauce, relish, jam or chutney) in 45 minutes. Brent’s mango chili sauce, Rhiannon’s ‘Troppo’ chutney (mango & pineapple chutney) and Rue’s ‘BarbeRue’ Sauce (sweet and spicy […]
Episode Summary Maggie Beer Gamble Elimination Challenge — The contestants, aside from Rue, faced a two-round challenge set by Maggie Beer. They had to chose from two ingredients allocated to them, one visible and the other underneath a cloche. Antonio was the only one who chose the cloche. In round one they had 60 minutes […]
Episode Summary Suprise Mystery Box Challenge — The mystery box had confetti that exploded in front of the contestants, the theme was for the contestants to cook a dish in 75 minutes that surprise’s the judges with something unexpected. The results were a mixed bag with Declan’s green curry choux buns and Rue’s white chocolate […]
Episode Summary Chef Nelly Robinson presents Mr. McGregor Garden – a whimsical dish that sends three home cooks down a tricky Pressure Test rabbit hole. For one unlucky contestant there will be no fairytale ending. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 Episode 1 | Episode 2 | Episode 3 | […]
Episode Summary Temple of Boom Service Challenge — The contestants visit the Temple of Boom art installation at the National Gallery of Victoria for a Greek service challenge with Shannon Bennett. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 Episode 1 | Episode 2 | Episode 3 | Episode 4 | Episode […]
Episode Summary For a hot shot at an Immunity Pin, the lucky mug to grind out the best sweet coffee dish moves on to stir things up in a tea for two brewhaha against The Ritz-Carlton’s perky pastry chef Kay-Lene Tan. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 Episode 1 | […]
Episode Summary Colours Elimination Challenge It’s a colour palette for the palate with a pearler of a taste test to set the tone. Who will then be caught red-handed and feeling blue cooking an elimination dish that highlights one chosen colour” MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 Episode 1 | […]
Episode Summary Everything Mystery Box Challenge — The Everything Box contained parsley, sugar snap peas, sherry, labneh, fenugreek, bacon, lamb, and garlic, with the contestants given 75 minutes to present a dish featuring every component. Brent and Theo were declared the winners of the challenge, with their dishes of lamb koftas and lamb skewers respectively. […]
Episode Summary NOMAD Mystery Box Challenge — Every challenge this week was a home cook vs professional cook battle where contestants competed with one of four chef teams to win immunity from Sunday’s elimination challenge. The first group, consisting of Antonio, Grace and Rhiannon, cooked against Jacqui Challinor’s team from NOMAD. Each team had 75 […]
Episode Summary Pressure Test: Clare Smyth Internationally renowned chef Clare Smyth of Sydney’s Oncore Restaurant is here to put contestants through their Pressure Test paces with a complex dish inspired by beef, oyster and Irish stout pie. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 Episode 1 | Episode 2 | Episode […]
Episode Summary Pressure Test: Khanh Nguyen’s Three-Course Meal — Chef Khanh Nguyen set the pressure test, which required Malissa, Phil and Ralph to cook against Nick Holloway’s team from Nu Nu to recreate his macadamia tofo with Skull Island prawns, tamarind, lemon myrtle for entrée in two hours and thirty minutes; wagyu rendang pie with […]
Episode Summary O.My Farm Service Challenge At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for one ingredient to hero in a dish, only THEN do they find out what course they’ll be cooking! MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 Episode […]
Episode Summary Emelia Jackson Choux Pastry Elimination Challenge — A two-round elimination challenge tasked the eight contestants who missed out the first elimination challenge to create choux buns in 75 minutes using Emelia Jackson’s recipe while choosing either savoury or sweet flavour, with the bottom three having to highlight the other flavour in the second […]
Episode Summary Featured Ingredients Service Challenge — The contestants except for Malissa (who won the mystery box challenge and is through to the immunity challenge), and Brent, Rue and Amy (recovering from COVID), were split into two teams. The green team, led by Matt Sinclair, and the blue team, led by Sashi Cheliah, had to […]
Episode Summary Immunity Challenge: Darren Robertson — In the first round, Adi, Declan, Jessica, Malissa, Ralph, Robbie and Theo had to create a dish in 45 minutes by using roast chicken. Theo’s chicken lahmacun with tzatsiki impressed the judges and won immunity from Sunday’s elimination and the opportunity to win an immunity pin, for which […]
Episode Summary Julie Goodwin Seafood Stew Elimination Challenge — The contestants aside from Theo faced a two-round challenge. In round one, they took turns identifying the ingredients from Julie Goodwin’s seafood stew by taste. Antonio, Declan, Jessica, Robbie and Rue were the first five to guess incorrectly and were sent to the second round where […]
Episode Summary Giant Mystery Box Challenge — The contestants were given 75 minutes to cook a dish using large ingredients such as a large Toblerone, whole pumpkin, whole tuna, cassia-bark, rhubarb and sack of peanuts, with the bottom three facing elimination. Antonio’s Toblerone and peanut ice cream sandwich, Phil’s ice cream sandwich with Toblerone ice […]