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The Great Canadian Baking Show season 07 is the latest season of the reality TV show that features 10 amateur bakers from across Canada who compete in a series of themed culinary challenges that celebrate their diverse backgrounds, families, and communities. The show is hosted by Ann Pornel and Alan Shane Lewis, and judged by Kyla Kennaley and Bruno Feldeisen. The show airs on CBC on Sunday nights at 8:00 p.m. ET, and is also available to stream on CBC Gem.
The season premiered on October 1, 2023, with Cake Week, where the bakers had to make a patterned roll cake, a Boston cream pie, and a top forward cake. The season will have 10 episodes that air weekly, each lasting 90 minutes. The season will also visit three continents and eight countries, including a first-time visit to Slovenia. The season will also have some new twists and features, such as no non-elimination legs, private U-Turn votes, and a live premiere event at Hot Docs Cinema.
The season will showcase the personal stories, skills, and creativity of the bakers, who come from various backgrounds and professions, such as a software developer, a mental health nurse practitioner, a nuclear engineer, and a high school teacher. The season will also feature various challenges, dates, and eliminations, as well as the signature bake, the technical bake, and the show stopper. The season will culminate with the crowning of Canada’s Best Amateur Baker.
The Great Canadian Bake Show All Seasons
The Great Canadian Bake Show Season 6
The Great Canadian Bake Show Season 7
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08
The Great Canadian Baking Show Season 07 Episode 01 Description Cake Week The Great Canadian Baking Show launches its seventh season with Ann Pornel and Alan Shane Lewis hosting 10 of the country’s best amateur bakers in the iconic baking tent. The bakers are welcomed with Cake Week and a series of challenges designed to […]
The Great Canadian Baking Show Season 07 Episode 02 Description Bread Week The annual Bread Week has arrived and the nine remaining bakers knead to prove their bread-iness. For the Signature Bake, each baker customizes their own flavour of Cornbread. Then they take on a Mexican-inspired Technical Challenge with the festive Rosca de Reyes. Finally, […]
The Great Canadian Baking Show Season 07 Episode 03 Description Cookie Week For the signature challenge, the bakers were given 2 hours to bake a dozen embroidery cookies, carefully piped cookies decorated with royal icing to resemble embroidered patterns. For the technical challenge set by Bruno, the bakers had to bake 12 kaâk nakache, sculpted […]
The Great Canadian Baking Show Season 07 Episode 04 Description Harvest Week For the first ever Harvest Week, the bakers were given 1 hour and 45 minutes to produce 8 pide, a yeast-based Turkish stuffed flatbread, with a vegetable-based filling, for their signature challenge. In the technical challenge set by Bruno, the bakers had to […]
The Great Canadian Baking Show Season 07 Episode 05 Description Old School Week For the signature challenge, the bakers were tasked with making 10 toaster pastries in 2 hours. For the technical challenge set by Kyla, the bakers had two and a half hours to make a knafeh, a Middle East dessert with a Palestinian […]
The Great Canadian Baking Show Season 07 Episode 06 Description Spice Week For the first-ever Spice Week, the bakers had 2 hours to bake ras malai cake slices, a modern adaptation of ras malai with an eggless sponge cake soaked in a spiced milk and incorporating chhena soaked in spiced malai, for their signature challenge. […]
The Great Canadian Baking Show Season 07 Episode 07 Description Patisserie Week For the signature challenge, the bakers had 2 hours and 15 minutes to bake 10 religieuse. In the technical challenge, the bakers had to make a postre chajá, an Uruguayan cake with layers of peach syrup soaked sponge and chantilly cream, and decorated […]
The Great Canadian Baking Show Season 07 Episode 08 Description Finale For the signature challenge, the bakers had 2 hours to make a torta diplomatica, or a diplomatic cake, an Italian dessert made of layers of puff pastry, ladyfingers, and creme diplomat. In the technical challenge, the bakers had to passion fruit mille-crêpe cake, with […]