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Ah, The Great Canadian Baking Show—where flour dust flies, rolling pins twirl, and the sweet aroma of creativity fills the tent! Season 8 has arrived, and our maple syrup-infused bakers are ready to whisk their way into our hearts. Let’s preheat the ovens and dive into the buttercream-filled details, shall we?
Here’s what’s baking in the oven of Canadian delight:
Premiere Date: The floury festivities kicked off on October 6, 2024, streaming on CBC Gem. That’s when the oven mitts hit the fan, and the bakers stepped into the spotlight.
The Champions Return:
Season 8 brings back the crème de la crème—the champions from past Canadian Baking Show editions. These seasoned bakers lead their own teams, each aiming for the coveted title of Canada’s Best Amateur Baker.
Our delightful hosts, Julia Chan and Dan Levy, are back to sprinkle their charm and keep the floury banter rolling. They’re like the icing on the cake!
Maple Syrup Dreams:
The tent is filled with the sweet spirit of Canada. From butter tarts to Nanaimo bars, our bakers draw inspiration from coast to coast. And yes, there might even be a poutine-flavored macaron—because why not?
Judges’ Verdict:
Our discerning judges are ready to critique, encourage, and maybe even shed a tear over a perfectly laminated croissant:
Bruno Feldeisen: The dessert wizard with a heart as warm as a freshly baked loaf.
Kyla Kennaley: The pastry queen who knows her choux from her shortcrust.
Their critiques are as precise as a well-folded mille-feuille.
Baker Lineup:
Ten amateur bakers from across Canada have donned their aprons. From the prairies to the Maritimes, they’re whisking up magic:
Pamela Kramer: The Stayner resident and co-op education teacher, stirring up self-confidence one bake at a time.
And more—each with their own secret ingredient!
The Grand Prize:
The winner will earn the title of Canada’s Best Amateur Baker and a sweet prize to boot. Perhaps a lifetime supply of maple syrup? Or a golden whisk? We’ll find out!
So, whether you’re Team Butter Tart or Team Bagel, let’s raise our spatulas and cheer for these talented bakers. May their cakes rise like the Rockies and their macarons be as delicate as a snowflake!
And remember, even if we can’t taste their creations, we can still celebrate their floury triumphs from our cozy couches. Happy baking, eh?
The Great Canadian Bake Show All Seasons
The Great Canadian Bake Show Season 6
The Great Canadian Bake Show Season 7
The Great Canadian Bake Show Season 8
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08
The Great Canadian Baking Show Season 08 Episode 01 Description Cake Week For their first signature challenge, the bakers were given two hours to make a love cake, using nut flours and flavoured with spices and aromatics. In the technical challenge set by Bruni, the bakers had 2 hours to bake a schmoo cake, a cake from Winnipeg composed […]
The Great Canadian Baking Show Season 08 Episode 02 Description Cookie Week For the signature challenge, the bakers had to bake 10 stuffed cookies, with any type of filling, in 2 hours. In the technical challenge, the bakers were given 1 hour and 45 minutes to make 12 raspberry wafer cookies, with white chocolate raspberry buttercream and drizzled […]
The Great Canadian Baking Show Season 08 Episode 03 Description Savoury Week Baker Signature (12 Samosas) Technical (8 Korean garlic cream cheese buns) Showstopper (Wellington) Guillaume Tourtière du Saguenay Samosas 1st Squid-tacular Wellington Jen Saag Samosa Flowers 7th Beet Wellington Patty Pad Gra Prow Samosas 8th Shu Mai Wellington Elora Secret Spice Chicken Samosas 2nd Tikka-Twist Wellington Pamela Chori-mosas 6th Hiker’s […]
The Great Canadian Baking Show Season 08 Episode 04 Description Coffee and Tea Week For the first ever Coffee and Tea Week, the bakers had two hours to make a tiramisu in any style, but must have distinct layers and ladyfingers, for the signature challenge. In the technical challenge, the bakers were given two hours to bake a melktert, […]
The Great Canadian Baking Show Season 08 Episode 05 Description Arts and Crafts Week For first ever Arts and Crafts Week, the bakers to make a focaccia painting, with the bread as a canvas and the toppings as the painting, in 2 hours and 15 minutes, for the signature challenge. In the technical challenge, the bakers were […]
The Great Canadian Baking Show Season 08 Episode 06 Description Nature Week In the first ever Nature Week, the bakers had 2 hours and 15 minutes to make ten critter macarons, made to resemble their favourite animal, for the signature challenge. For the technical challenge, the bakers to bake a m’hanncha, a Moroccan dessert named for its […]
The Great Canadian Baking Show Season 08 Episode 07 Description Celebration Week The Baking Tent gets festive for a Celebration Week semi-final, with challenges themed to holidays and special occasions. The Great Canadian Bake Show All Seasons The Great Canadian Bake Show Season 6 The Great Canadian Bake Show Season 7 The Great Canadian Bake […]
The Great Canadian Baking Show Season 08 Episode 08 Description Finale In the signature challenge, the bakers had to make six elegant tartlets that include two different flavours, in 2 hours and 15 minutes. For the technical challenge, the bakers were given 2.5 hours to make a choux cake. The dessert consisted of two layers […]