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Hell’s Kitchen, also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City. It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
Until the 1970s, Hell’s Kitchen was a bastion of poor and working-class Irish Americans. Though its gritty reputation had long held real-estate prices below those of most other areas of Manhattan, by 1969, the City Planning Commission’s Plan for New York City reported that development pressures related to its Midtown location were driving people of modest means from the area.
Since the early 1980s, the area has been gentrifying, and rents have risen rapidly. Home of the Actors Studio training school, and adjacent to Broadway theatres, Hell’s Kitchen has long been a home to fledgling and working actors. Today, the area has a large LGBTQ population and is home to a large number of LGBTQ bars and businesses.
Hell’s Kitchen is part of Manhattan Community District 4. It is patrolled by the 10th and Midtown North Precincts of the New York City Police Department. The area provides transport, medical, and warehouse-infrastructure support to the business district of Manhattan. It is also known for its extensive selection of multiethnic, small, and relatively inexpensive restaurants, delicatessens, bodegas, bars, and associated nightlife.
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Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08 | Episode 09 | Episode 10 | Episode 11 | Episode 12 | Episode 13 | Episode 14 | Episode 15 | Episode 16
Episode description Homesick in Hell Team challenge: Each team had to cook 7 burgers head-to-head. Kyle on the blue team had to cook 2 burgers. The chefs had 90 seconds to race for tickets with ingredients, and 35 minutes to cook their burgers. George Motz was the guest judge. The score was 4-3, with the […]
Episode description Hell on Wheels Team challenge: The chefs had to cook with pasta, with matchups chosen randomly and pasta types chosen using pachinko. Whit and Brittany both cooked tortellini, with Whit’s dish dropped. Angie Rito and Scott Tacinelli were the guest judges. The score was tied 6-6, with Joe’s dish being judged the best, […]
Episode description Harmony in Hell Team challenge: There was a choir performance by the Yale Whiffenpoofs. The chefs had 45 minutes to grab 5 ingredients, one at a time per singing round, and cook beef dishes. Ramsay judged the dishes head-to-head, with the final score being 4 to 4. Ramsay broke the tie based on […]
Episode description Get a Clue! Team challenge: The chefs played Secret Ingredients, with pairs of chefs having to guess ingredients and assign them to their dishes. Each team had 45 minutes to work with 3 proteins: airline chicken, cod, and a pork chop. The blue team dropped Egypt’s pork chop. Ramsay judged the dishes, with […]
Episode description Lonely in the Kitchen Team challenge: The two teams had 45 minutes to make a five-course menu, consisting of two appetizers and three entrees. One chef from each team had to leave the kitchen every 10 minutes, until the last 5 minutes, when all the chefs were in the kitchen. Ramsay judged the […]
Episode description A Sticky Situation Team challenge: This was the 23rd blind taste test challenge. If chefs missed more than 2 items, syrup and other breakfast items would be dropped on a teammate. Amanda scored a perfect four points while Brandon got two, Ann-Marie scored zero points while Joe got one, Hannah scored three points […]
Episode description A Soap Opera in Hell Team challenge: The chefs had 45 minutes to cook international cuisines, after being randomly assigned countries and chefs to cook against. The cuisines were Chinese (cooked by Whit and Kyle), French (cooked by Hannah and Brandon), Greek (cooked by Amanda and Joe), and Mexican (cooked by Ann Marie […]
Episode description Black Jacket Time Ramsay announced the final six chefs would compete in a series of three challenges to determine which of them would get a Black Jacket. First challenge: In the first challenge the chefs were given the same seven ingredients to cook with: Veal chop, celery root, mushrooms, bourbon, pancetta, kale, and […]
Episode description Five Comedians Walk into Hell… Challenge: The final five chefs had to teach five comedians how to make Ramsay’s lobster ravioli. The pairings were as follows: Brandon-Jim Norton, Egypt-Jeff Dye, Hannah-Yamaneika Saunders, Kyle-Judy Gold, and Whit-Druski. Whit won the challenge. Reward/punishment: Whit chose Kyle to go with her on a shopping spree to […]
Episode description Hell at the Pass Challenge: The four chefs had 2 hour in total, with one hour for prep and fifteen minutes for four rounds, to serve diners table-side from four stations. The diners voted on the best and worst chefs. Kyle won the challenge, with 75% of the vote, and chose Whit to […]
Episode description One Hell of a Ride The final three were each assigned a sous-chef. Kyle was assigned to sous-chef James, Egypt was assigned to guest chef Kesha Tatro, and Hannah was assigned to sous-chef Michelle. The final three chefs met their families afterwards and had lunch with Ramsay. They then went shopping and toured […]
Episode description Hell’s Finish Line Kyle and Hannah prepared their teams for the final dinner service, and received their head chef’s jackets. Ramsay gave both an all-expenses paid trip after the finale, with three other people each, to the Great Wolf Lodge, a swimming park at Foxwoods. Service: Both kitchens had very good services. Lulu […]
Episode description Hell Heads East Eighteen chefs sailed by boat and were escorted by the Coast Guard. They had 40 minutes to cook their signature dish for chef Ramsay. Team challenge/signature dish: Brittany cut her thumb, and had to remake her dough after blood got into it. Ramsay scored the signature dishes on a scale […]
Episode description The Flame Game Individual challenge: The chefs competed for the punishment pass, awarded to one member of each team. The chefs had 40 minutes to cook a dish using flambe. Whit burned the skin of her salmon while cooking, and took it off. Each team had to pick their top 3 dishes for […]
Episode description Shucking Hell The chefs were woken up early by the sous chefs to pick up frozen seafood. Uri and Shant suffered pain after bringing in seafood. Team challenge: The two teams were given 30 minutes to make a seafood tower, featuring 8 hot seafood appetizers. The blue team dropped Brandon’s oyster dish. The […]
Episode description In a Pickle Team change: Ramsay had Lulu switch to the blue team, to even out the numbers at 7 each. Team challenge: The chefs played pickleball to hit balls into barrels with specific ingredients, and pick a chef to cook against who hit a ball to pick the protein. The chefs had […]
Episode description Just Bring the DARN Fish! Individual challenge: The chefs were tasked with identifying four surf and turf combinations (oysters and venison, crab and ostrich, halibut and veal, & monkfish and rabbit). The women fell behind in large part due to Sandra and Donya hesitating to make choices during their portion of the challenge; […]
Episode description Fusion Confusion Individual challenge: The chefs were greeted at a soccer field by Alexi Lalas as part of their next challenge, where they would have to pair up and kick soccer balls at targets placed in a soccer net to determine the two styles of fusion cuisine they would have to cook. Ramsay […]
Episode description All Up in Your Grills Individual challenge: Each team was tasked with grilling various proteins (flat iron steak, chicken breast, chicken thigh, swordfish, trout, and tri-tip steak) and elevating them to a gourmet level. Guest judge Aaron Franklin offered mostly favorable reviews to the chefs aside from minor criticisms about texture and appearance; […]
Episode description Cooking for Your Life Individual challenge: Each team was tasked with preparing five popular ethnic American dishes (Chinese, Mexican, Indian, Thai, and Italian). Every time 5 minutes passed, Ramsay would force a chef to leave the kitchen and verbally communicate directions to other chefs. Since the red team had six members while the […]