MasterChef

Episode Summary The Croquembouche Invention Test – The remaining contestants were given two hours to prepare their own version of a croquembouche. Some stumbled through the challenge; Darrsh forgot to add the strawberry jam to his strawberries and cream croquembouche; Nat’s ‘Jenga of life’ croquembouche collapsed before the judges tasted since her caramel was not […]

Episode Summary Twins Challenge – The remaining contestants formed pairs and were tasked with each cooking the same dessert on opposite sides of a wall. Nat and Sumeet’s desserts were almost identical in appearance and flavour, winning them both immunity. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 MasterChef Australia Season 16 […]

Episode Summary Coffee Elimination Challenge – The six contestants up for elimination faced two rounds: the first involved guessing the flavour of Zumbo’s macarons, with the first three to guess incorrectly moving onto round two, where they had to pair a macaron flavour from the first round with coffee in a dessert. Darrsh, Gillian and […]

Episode Summary Nagi Maehashi’s Mega Mystery Box – Guest judge Nagi Maehashi set the contestants a mystery box with dozens of ingredients, but they only had 30 minutes to create a meal using at least one of the ingredients in the box and the under-bench staples. Sumeet wowed the judges with her pork kofta curry, […]

Episode Summary Pressure Test: Hugh Allen’s Banksia Pod – Alex, Josh P. and Savindri were tasked with replicating Hugh Allen’s banksia pod dessert in three-and-a-half hours. Josh P executed all of the elements well, in particular getting the flavours and textures the closest to Hugh’s dish. Savindri was complimented for her flavours and cooking of […]

Episode Summary Bacon and Eggs Invention Test – The contestants were told that the day’s challenge was a surprise elimination. They were presented with a cloche containing a classic Australian dish and 75 minutes to reinvent that dish, which was revealed to be bacon and eggs. In addition, the winner would earn a special prize. […]

Episode Summary Elimination Challenge: Eggs Inspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 MasterChef Australia Season 16 Episode 1 | Episode 2 | Episode 3 | Episode 4 | Episode 5 | […]

Episode Summary Hong Kong Mystery Box – The contestants (except for Savindri, absent for personal reasons) arrived in Hong Kong and were told there would be no elimination while they were there. The next day at Victoria Harbour they were given a mystery box with locally-sourced Asian ingredients and 75 minutes, with the top 3 […]

Episode Summary Asian Sauces Mystery Box Challenge – The contestants had to create a dish using at least one of a selection of Lee Kum Kee Asian sauces from the mystery box. While the judges liked Mimi’s scallop aguachile, Nat’s kingfish with Japanese-inspired beurre blanc and Sumeet’s soy ice cream, they were amazed by Lachlan’s […]

Episode Summary Vicky Cheng Immunity Challenge – Nat, Mimi and Harry were tasked with re-creating chef Vicky Cheng’s dish from memory. Nat served the best re-creation, netting her immunity from the next elimination. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 MasterChef Australia Season 16 Episode 1 | Episode 2 | Episode […]

Episode Summary Pressure Test: Darren Purchese’s Cherry Blossom – David, Josh P., Savindri and Sue were tasked with replicating Darren Purchese’s cherry blossom dessert. Although Savindri’s dish looked the most like Darren’s, it had too many flaws and she was eliminated. MasterChef All Season MasterChef Australia All Season MasterChef Australia Season 15 MasterChef Australia Season […]

Episode Summary Dai pai dong Service Challenge – For their last cook in Hong Kong, the contestants travelled to Stanley Street where they paired up and took over dai pai dong stalls focussing on a different cooking technique to compete for immunity (despite already holding immunity, Nat still competed to even out the teams). Darrsh […]

Episode Summary Second Chance Cook – Eight of the previously-eliminated contestants returned to compete for a place back in the competition. With each assigned a herb from the garden, all received praise but Savindri’s Sri Lankan feast won over the judges, returning her to the competition. In addition, she is also immune from Sunday’s Elimination […]

Episode Summary Lucky Dip Immunity Challenge – Savindri reunited with the other contestants in the MasterChef kitchen, where the five without immunity were asked to select two cloches and use the Hong Kong-inspired ingredients underneath to make a dish. Although all five dishes impressed the judges, Mimi’s was deemed the best, earning her immunity. MasterChef […]

Episode Summary Inspired by Family Elimination Challenge – The three losing teams from the previous challenge faced a two-round elimination challenge. In round one, they had 75 minutes to create a dish inspired by one of Andy’s mum’s dishes. Savindri’s pine and swine pastry dish and Snezana’s carrot & three veg dish received the highest […]

Episode Summary Mystery Box Challenge with a Twist! – All of the contestants competed in a mystery box challenge that contained six visible ingredients (quail, spring onion, nectarine, nduja, parsnip and thyme). There were four small boxes as well, that contained an ingredient that each of the judges have chosen (Andy chose vino cotto, Jean-Christophe […]

Episode Summary Pressure Test: Jean-Christophe Novelli’s Jack in a Box – Khristian, Mimi, Snezana and Sumeet were given three hours to recreate Jean-Christophe’s intricate dessert Jack in a Box, the dish that earned him a Michelin star in 1992. Snezana started off very stressed but ended up creating a great rendition of the dessert and […]

Episode Summary Two Round Team Immunity Challenge – There are two cooktops and three cloches per bench as the 18 contestants enter the MasterChef kitchen. When they open their cloches, they reveal an everyday ingredient and a coloured team apron. To win immunity, the groups of three select one member to cook with the ingredient. […]

Episode Summary One Inch Cube Elimination Challenge – In round one of a two-round elimination challenge, the contestants except Lourdes faced the one-inch cube challenge, having to blindly identify cubes of food by taste and smell. The first six to guess incorrectly went into the second round; Josh C., Juan, Lily, Mimi, Stephen and Sumeet […]

Episode Summary French Mystery Box Challenge – All of the contestants visit the Bendigo Art Gallery for a French themed mystery box (mussels, shallots, apples, Dijon mustard, peas, croissant, duck leg, prunes, bouquet garni and apple cider) as well as under-bench staples from the local area in a 75-minute cook at the Bendigo Town Hall. […]