The Great Kiwi Bake Off Season 5 Episode 04 Description
Bread WeekÂ
For the signature dish, the bakers had two hours to make eight burger buns, two of which then being served as burgers. Judging was done by Jordon Rondel and Hayley Sproull. The technical challenge was to make a decorated focaccia bread, using a rÄwena starter, within two hours. Judging for that challenge was done by Jordon. For the showstopper challenge, the bakers had four hours to create a Pull-Apart Sweetbread Centre-piece. Peter Gordon returned, to join Jordon to judge this challenge.
| Baker | Signature (Burger Buns) |
Technical (Decorated Focaccia) |
Showstopper (Pull-Apart Sweetbread Centre-piece) |
|---|---|---|---|
| Aidan | Juicy Venison Burgers | 2nd | Ode to the Millennium Dome |
| Anna | Cajun Chicken Burgers | 1st | Carnavale Croquem-Buns |
| Chantelle | Cajun Veggie Burgers | 3rd | Spiced Apple Flower Tower |
| Danielle | Classic Beef Burgers | 5th | Boozy Bread Dome |
| Devoney | Secret Veggie Beef Burgers | 4th | Braided Berry Bread |
| Josephine | Funky Blue Cheese Burgers | 6th | Indonesian Inspired Stack |
| Sally | Jammy Beef Burgers | 7th | Brioche Ballerina |
The Great Kiwi Bake Off All Seasons
The Great Kiwi Bake Off Season 4
The Great Kiwi Bake Off Season 5
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The Great Kiwi Bake Off Show Descriprion
Twelve of the best amateur bakers in New Zealand face off in a series of challenges testing their baking skills, from biscuits to bread to pavlovas.
