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The Great Canadian Baking Show is a Canadian cooking competition television series which premiered on CBC Television on November 1, 2017. It is an adaptation of the U.K. series The Great British Bake Off, which is aired in Canada under the title The Great British Baking Show.
For its first two seasons, the show was hosted by Dan Levy and Julia Chan, with French-born Canadian chef Bruno Feldeisen and Canadian-Australian pastry chef Rochelle Adonis as judges. The third season was hosted by Aurora Browne and Carolyn Taylor, comedians and actors of Baroness von Sketch Show fame, with Feldeisen returning as a judge joined by Canadian chef Kyla Kennaley. From the fourth season onwards, it was hosted by comedians and Second City alumni Ann Pornel and Alan Shane Lewis.
The Great Canadian Bake Show All Seasons
The Great Canadian Bake Show Season 6
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08
The Great Canadian Bake Show Season 7
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08
The Great Canadian Bake Show Season 8
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08
The Great Canadian Bake Show Season 9
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08
The Great Canadian Baking Show Season 09 Episode 01 Description Cake Week For their first signature challenge, the bakers were given 2 hours to make a Korean lunchbox cake: mini layered cakes with adorable decorations that are included as single servings in takeout containers. In the technical challenge set by Bruno, the bakers had 2 […]
The Great Canadian Baking Show Season 09 Episode 02 Description Bread Week For their signature challenge, the bakers were given 2 hours to make eight steamed buns: fluffy and pillowy buns that are stuffed or filled. In the technical challenge set by Kyla, the bakers had 2 hours to bake a dozen Norwegian school bread, […]
The Great Canadian Baking Show Season 09 Episode 03 Description Carnival Week For the first ever Carnival Week, the bakers were given 2 hours to make eight servings of fried dough treats, personalized with exciting flavours and garnishes, for their signature challenge. In the technical challenge set by Bruno, the bakers were tasked with making a prinjolata, a Maltese […]
The Great Canadian Baking Show Season 09 Episode 04 Description Maple Week Baker Signature (Pudding chômeur) Technical (Maple mousse tart) Showstopper (Maple brunch brunch) Dominic Miso Maple Kiss 1st Sugar Shack Brunch Jennifer Maple Margarita Chômeur 3rd Under the Apple Tree Brunch Jo Boozy Banana Chômeur 4th Family Favourites Brunch Kavi Maple Chômeur Latte 7th Mad Maple […]
The Great Canadian Baking Show Season 09 Episode 05 Description Indulgence Week For the first ever Indulgence Week, the signature challenge required the bakers to make six decadent mini cheesecakes in 2 hours and 15 minutes. In the technical challenge set by Bruno, the bakers had to bake six Dubai chocolate cookies, made with three […]
The Great Canadian Baking Show Season 09 Episode 06 Description Pastry Week For their signature challenge, the bakers were given 2 hours and 15 minutes to make a birthday pie. In the technical challenge set by Kyla, the bakers had to bake a lenza, a hybrid dessert from Egypt made of a cake-like batter that […]
The Great Canadian Baking Show Season 09 Episode 07 Description Fairy Tale Week For the first-ever Fairy Tale Week, the bakers were given 2.5 hours to reinvent fairy bread, a popular treat in Australia and New Zealand at children’s parties, as eight buns with sprinkles made by the bakers, for their signature challenge. In the technical […]
The Great Canadian Baking Show Season 09 Episode 08 Description Finale For the signature challenge, the bakers had 2 hours and 15 minutes to make a bossche bollen vlaai, a dessert that combines two popular Dutch pastries: the vlaai, a flat tart with a yeasted crust, and bossche bollen, profiteroles filled with whipped cream and […]
The Great Canadian Baking Show Season 08 Episode 03 Description Savoury Week Baker Signature (12 Samosas) Technical (8 Korean garlic cream cheese buns) Showstopper (Wellington) Guillaume Tourtière du Saguenay Samosas 1st Squid-tacular Wellington Jen Saag Samosa Flowers 7th Beet Wellington Patty Pad Gra Prow Samosas 8th Shu Mai Wellington Elora Secret Spice Chicken Samosas 2nd Tikka-Twist Wellington Pamela Chori-mosas 6th Hiker’s […]
The Great Canadian Baking Show Season 08 Episode 04 Description Coffee and Tea Week For the first ever Coffee and Tea Week, the bakers had two hours to make a tiramisu in any style, but must have distinct layers and ladyfingers, for the signature challenge. In the technical challenge, the bakers were given two hours to bake a melktert, […]
The Great Canadian Baking Show Season 08 Episode 05 Description Arts and Crafts Week For first ever Arts and Crafts Week, the bakers to make a focaccia painting, with the bread as a canvas and the toppings as the painting, in 2 hours and 15 minutes, for the signature challenge. In the technical challenge, the bakers were […]
The Great Canadian Baking Show Season 08 Episode 06 Description Nature Week In the first ever Nature Week, the bakers had 2 hours and 15 minutes to make ten critter macarons, made to resemble their favourite animal, for the signature challenge. For the technical challenge, the bakers to bake a m’hanncha, a Moroccan dessert named for its […]
The Great Canadian Baking Show Season 08 Episode 07 Description Celebration Week The Baking Tent gets festive for a Celebration Week semi-final, with challenges themed to holidays and special occasions. The Great Canadian Bake Show All Seasons The Great Canadian Bake Show Season 6 The Great Canadian Bake Show Season 7 The Great Canadian Bake […]
The Great Canadian Baking Show Season 08 Episode 08 Description Finale In the signature challenge, the bakers had to make six elegant tartlets that include two different flavours, in 2 hours and 15 minutes. For the technical challenge, the bakers were given 2.5 hours to make a choux cake. The dessert consisted of two layers […]
The Great Canadian Baking Show Season 08 Episode 01 Description Cake Week For their first signature challenge, the bakers were given two hours to make a love cake, using nut flours and flavoured with spices and aromatics. In the technical challenge set by Bruni, the bakers had 2 hours to bake a schmoo cake, a cake from Winnipeg composed […]
The Great Canadian Baking Show Season 08 Episode 02 Description Cookie Week For the signature challenge, the bakers had to bake 10 stuffed cookies, with any type of filling, in 2 hours. In the technical challenge, the bakers were given 1 hour and 45 minutes to make 12 raspberry wafer cookies, with white chocolate raspberry buttercream and drizzled […]
The Great Canadian Baking Show Season 07 Episode 01 Description Cake Week The Great Canadian Baking Show launches its seventh season with Ann Pornel and Alan Shane Lewis hosting 10 of the country’s best amateur bakers in the iconic baking tent. The bakers are welcomed with Cake Week and a series of challenges designed to […]
The Great Canadian Baking Show Season 07 Episode 02 Description Bread Week The annual Bread Week has arrived and the nine remaining bakers knead to prove their bread-iness. For the Signature Bake, each baker customizes their own flavour of Cornbread. Then they take on a Mexican-inspired Technical Challenge with the festive Rosca de Reyes. Finally, […]
The Great Canadian Baking Show Season 07 Episode 03 Description Cookie Week For the signature challenge, the bakers were given 2 hours to bake a dozen embroidery cookies, carefully piped cookies decorated with royal icing to resemble embroidered patterns. For the technical challenge set by Bruno, the bakers had to bake 12 kaâk nakache, sculpted […]
The Great Canadian Baking Show Season 07 Episode 04 Description Harvest Week For the first ever Harvest Week, the bakers were given 1 hour and 45 minutes to produce 8 pide, a yeast-based Turkish stuffed flatbread, with a vegetable-based filling, for their signature challenge. In the technical challenge set by Bruno, the bakers had to […]